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albumen

/ælˈbjuːmɪn/

ផ្នែកសនៃពង

  1. noun ផ្នែកសនៃពង, ស៊ុតស
    the clear substance inside an egg that turns white when cooked
    សារធាតុថ្លានៅខាងក្នុងស៊ុតដែលប្រែជាពណ៌សនៅពេលឆ្អិន
    Separate the yolk from the albumen before whisking.
    សូមបំបែកពងក្រហមចេញពីពងស មុនពេលវាយវា។

Synonyms: egg white, glair

Antonyms: yolk

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Source: ToolOrca English–Khmer dictionary.