ខ្មែរ

amylose

/ˈæm.ə.loʊs/

អាមីឡូស

  1. noun អាមីឡូស
    a straight-chain component of starch
    សមាសធាតុច្រវាក់ត្រង់នៃម្សៅស្ករ
    Rice with high amylose content tends to cook fluffy and firm.
    អង្ករដែលមានជាតិអាមីឡូសខ្ពស់ច្រើនតែឆ្អិនឡើងរលុងនិងរឹងគ្រាប់ល្អ។

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More words

unsuspectingly unsymmetrical urtica vicuna weaponless wherefrom widder wisse yowl accentual adjunction alkenyl ancestress anole anticyclonic aquarelle assumedly atheroma atomize automaticity bandbox barbette basidia birn

Source: ToolOrca English–Khmer dictionary.