barm
/bɑːrm/ពពុះមេស្រាបៀរ
- noun ពពុះមេស្រាបៀរ, ដំបែthe froth on fermenting malt liquors, used as yeastពពុះដែលកើតលើស្រាបៀរកំពុងផ្អាប់ ប្រើជាមេដំបែធ្វើនំប៉័ងThe baker used barm to make the bread rise.
អ្នកធ្វើនំបានប្រើពពុះមេស្រាបៀរដើម្បីឱ្យនំប៉័ងឡើងប៉ោង។
Synonyms: yeast, leaven, froth
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Source: ToolOrca English–Khmer dictionary.