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broil

/brɔɪl/

អាំង

  1. verb អាំង, ដុត
    to cook meat or fish by direct, intense heat
    ចម្អិនសាច់ ឬត្រីដោយកម្តៅផ្ទាល់ពីលើ ឬក្រោមយ៉ាងខ្លាំង
    Broil the fish for five minutes on each side.
    អាំងត្រីនេះរយៈពេលប្រាំនាទីនៅសងខាង។

Synonyms: grill, roast, barbecue, bake

Forms: broils, broiling, broiled

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Source: ToolOrca English–Khmer dictionary.