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digestibility

/daɪˌdʒɛstəˈbɪləti/

ភាពងាយរំលាយ

  1. noun ភាពងាយរំលាយ, លទ្ធភាពរំលាយអាហារ
    the quality of being easy to digest
    លក្ខណៈងាយស្រួលរំលាយនៅក្នុងក្រពះពោះវៀន
    Cooking food often improves its digestibility.
    ការចម្អិនអាហារច្រើនតែជួយឱ្យវាកាន់តែងាយរំលាយ។

Antonyms: indigestibility

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More words

clumpy cohabit coincidently consanguinity controllability cootie correctable cowshed dater decorous dehydrator demographer disconcertingly disembarkation dissipative distressingly dormouse draftee drat dreamless dropsy dugong egotistic empyrean

Source: ToolOrca English–Khmer dictionary.