fermentation
/ˌfɜːrmənˈteɪʃn/ការផ្អាប់
- noun ការផ្អាប់, ការបំប្លែងតាមបែប fermentationa chemical process in which microorganisms turn sugar into alcohol or acidដំណើរការគីមីដែលអតិសុខុមប្រាណបំប្លែងជាតិស្ករទៅជាជាតិស្រវឹងឬអាស៊ីតYeast is used to cause fermentation in beer.
មេដំបែត្រូវបានគេប្រើដើម្បីផ្អាប់ស្រាបៀរ។
Synonyms: fermenting, souring, leavening
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Source: ToolOrca English–Khmer dictionary.