maceration
/ˌmæs.əˈreɪ.ʃən/ការត្រាំឱ្យទន់
- noun ការត្រាំឱ្យទន់, ការរំលាយក្នុងទឹកthe process of softening or breaking into pieces by soaking in a liquidដំណើរការត្រាំក្នុងវត្ថុរាវដើម្បីឱ្យទន់ឬរលាយMaceration of the fruit releases its natural sweetness.
ការត្រាំផ្លែឈើនោះឱ្យទន់ធ្វើឱ្យវាបញ្ចេញរសជាតិផ្អែមធម្មជាតិ។
Synonyms: soaking, steeping, softening
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More words
interlocutory intranasal jessamine jingo kiloton kindergartner lawgiver lepton libidinous lith litten lodestone maco malleus meller merl murderess mystically nightdress obligingly opalescent orthopedist outspent overfed
Source: ToolOrca English–Khmer dictionary.