palatability
/ˌpælətəˈbɪləti/រសជាតិឆ្ងាញ់
- noun រសជាតិឆ្ងាញ់, ភាពគួរឱ្យចង់ទទួលទានthe quality of being pleasant to taste or acceptableគុណភាពនៃរសជាតិដែលឆ្ងាញ់ពិសា ឬអាចទទួលយកបានAdding spices improves the palatability of the dish.
ការបន្ថែមគ្រឿងទេសជួយបង្កើនរសជាតិឆ្ងាញ់នៃម្ហូប។
Synonyms: tastiness, deliciousness, flavor
Antonyms: unpalatability, distastefulness
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More words
mome monadic monophyletic multidirectional mutineer mycelia myelogenous nilpotent nonequilibrium nonmember nucleolus nurseryman paleness palmitic palpitation parasitical parnas passably pharmaceutics pietism pluperfect polygenic polyneuropathy precheck
Source: ToolOrca English–Khmer dictionary.