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pomace

/ˈpʌmɪs/

កាកផ្លែឈើ

  1. noun កាកផ្លែឈើ, កាកផ្លែប៉ោម, កាកផ្លែទំពាំងបាយជូរ
    the pulpy residue remaining after fruit has been crushed to extract juice
    កាកសល់បន្ទាប់ពីកិនផ្លែឈើដើម្បីយកទឹក
    The olive pomace was used as fertilizer.
    កាកផ្លែអូលីវត្រូវបានគេយកទៅធ្វើជាជីកំប៉ុស្ត។

Synonyms: pulp, residue, dregs, mash

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More words

ophthalmological overindulge ower oxblood pathfinding pepsin peseta phenotypically photic pilaster piteous poche precognitive probationer procurer puissant pulsate pulsatile rebase recompile recordist redbreast rededication regularize

Source: ToolOrca English–Khmer dictionary.