braise
/breɪz/ខ
- verb ខ, រម្ងាស់to fry food lightly and then stew it slowly in a closed containerបំពងអាហារបន្តិច រួចរម្ងាស់វាសន្សឹមៗក្នុងឆ្នាំងគ្របជិតYou can braise the beef with vegetables and herbs.
អ្នកអាចខសាច់គោជាមួយបន្លែនិងគ្រឿងទេសបាន។
Synonyms: stew, simmer, casserole
Forms: braised, braising, braises
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Source: ToolOrca English–Khmer dictionary.